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The UK's ban on junk food advertising could have a big impact on the food industry: It could force companies to come up with healthier recipes, reports Food and Drink Digital.
"In the context of the junk food advertising ban, recipe reformulation could be the difference between a brand maintaining its share of voice and ceding it to the competition," writes Oliver Karsten.
For example, fruit, vegetables, and fiber in a recipe could make it more likely that a product won't be subject to the ban.
"For Karsten, the scope of the ban is more far-reaching than he might have expected," writes Karsten.
" Including fruit, veg, fibre and protein in a product's recipe reduces its score, making it more likely that it won't be subject to the ban."
Selected Grant News Headlines
A customized collection of grant news from foundations and the federal government from around the Web.
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Foundation: Community Foundation of Jackson Hole
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Foundation: Community Foundation Partnership
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Robert Corkern Grant for Healthcare Students: A Gateway to Academic Excellence and Healthcare Innovation.The prestigious grant offers undergraduate students pursuing degrees in healthcare or related...more
At the heart of NLHS, the Living Lab powers bold, patient-centered, and value-driven healthcare innovation.The Living Lab offers a rare and integrated environment within a full-spectrum healthcare...more
Nigerian mathematician and public health researcher, Omotomilola Jegede, is making significant strides in public health research.Her groundbreaking study titled "Modeling the Stochastic Dynamics of...more
Social Entrepreneurship
Spotlight
Keeping Half the Profits Beats Non-profits for Social Impact
Melbourne social enterprise Who Gives A Crap sold nearly 3 million rolls of toilet paper in 2014/15 and gave half the proceeds to WaterAid Australia, but co-founder Simon Griffiths says the donation would have been less had the startup adopted a non-profit model when it launched two years ago.
