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The UK's ban on junk food advertising could have a big impact on the food industry: It could force companies to come up with healthier recipes, reports Food and Drink Digital.
"In the context of the junk food advertising ban, recipe reformulation could be the difference between a brand maintaining its share of voice and ceding it to the competition," writes Oliver Karsten.
For example, fruit, vegetables, and fiber in a recipe could make it more likely that a product won't be subject to the ban.
"For Karsten, the scope of the ban is more far-reaching than he might have expected," writes Karsten.
" Including fruit, veg, fibre and protein in a product's recipe reduces its score, making it more likely that it won't be subject to the ban."
Selected Grant News Headlines
A customized collection of grant news from foundations and the federal government from around the Web.
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Foundation: Grand Traverse Regional Community Foundation
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Atlantic Health System recently celebrated the opening of the newly renovated Gagnon Institute of Bioskills Training and Innovation.The simulation center provides healthcare professionals and...more
SAD is a physical effect that is "absolutely debilitating," Eileen Murphy says.Even people who don't meet clinical criteria for depression often experience seasonal mood changes.People are creating...more
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Expansion of "innovative health services" under the universal coverage scheme will require adjustments, says Dr Jadej Thammatacharee, Secretary-General of the National Health Security Office.Under...more
Department of Justice to create a community-based emergency response program in Little Rock schools.Little Rock Violence Intervention and Safety Innovative Outreach Network (LR VISION) will implement...more
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Social Entrepreneurship
Spotlight
Halcyon Incubator Selects Inaugural Class of Fellows
Washington, D.C. based incubator for social entrepreneurs, Halcyon Incubator, has selected seven ventures to move into the newly renovated Halcyon House in September for its inaugural class of fellows.
