Alto-Shaam's culinary specialists predict that blended meat and alcohol-free options will spike on menus in the new year.
Condiments and spices are set to influence 2025 menus, with popular items including Gochujang, Hot Honey, and Honey Sriracha.
Classics revamped or merged, such as honey miso and fermented hot sauce, are also anticipated to meet consumer demand for punchy flavors with an innovative twist.
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